Kari Panang

Bahan-bahan (2 porsi)

• 1 skinless & boneless chicken breast (cut into small cubes)
• 1 tablespoon oil
• 2 tablespoons Panang curry paste
• 1/2 cup coconut milk
• 1/4 cup water
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1/2 cup green peas (frozen )
• 4 -6 kaffir lime leaves (slightly bruised)