Pan-Seared Steak with Garlic Butter

Bahan-bahan (4 porsi)

• 2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick))
• 1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil)
• 1 1/2 tsp sea salt
• 1 tsp black pepper (freshly ground)
• 2 Tbsp unsalted butter
• 2 cloves garlic (peeled and quartered)
• 1 sprig fresh rosemary