Pan Seared Shrimp Recipe

Bahan-bahan (4 porsi)

• 1 tablespoon extra virgin olive oil (or butter)
• 1 ½ pounds shrimp (peeled and deveined)
• ¼ teaspoon kosher salt
• ¼ teaspoon fresh ground black pepper
• ¼ teaspoon crushed red pepper
• 1 tablespoon lemon juice (plus lemon wedges, for serving)
• fresh parsley (chopped (for garnish))