Pan Seared Scallops

Bahan-bahan (4 porsi)

• 1 pound sea scallops
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 clove garlic (minced)
• ⅓ cup white wine
• lemon wedges ( for serving)
• chopped fresh parsley ( for garnish)