Pan Seared Salmon with Lemon Butter Sauce (VIDEO)

Bahan-bahan (4 porsi)

• 1 1/4 lb skinless boneless salmon fillets (cut into 4 filets (5 oz each about 1" thick))
• 1/2 tsp salt
• 1/8 tsp black pepper
• 4 Tbsp unsalted butter
• 1 tsp grated lemon zest
• 4 Tbsp freshly squeezed lemon juice (from 2 lemons)
• 1 Tbsp fresh parsley, minced