Pan-Seared Salmon with Cherry Tomatoes and Mozzarella

Bahan-bahan (4 porsi)

• 4 (4-oz) filets salmon filets (fresh or frozen )
• salt and pepper
• 2 teaspoons flour
• 1 & 1/2 tablespoons olive oil*
• 1 medium shallot (sliced)
• 2 cloves garlic (smashed and sliced thin)
• 2 (12-oz) cups cherry tomatoes (**red or yellow )
• 1/2 cup pitted Kalamata olives
• 12 ounces marinated mozzarella balls
• 1 tablespoon fresh oregano (to garnish, optional)