Pan-Seared Salmon Spring Rolls

Bahan-bahan (3 porsi)

• 1 tablespoon sesame oil (divided)
• 2 cloves garlic
• ½ tablespoon chopped ginger (or ½ teaspoon dried ginger, divided)
• 2 cups shiitake mushrooms (sliced )
• 10 oz bag vegetable slaw (about 3 cups)
• ¼ cup gluten-free tamari ( or low-sodium soy sauce, divided)
• 2 teaspoons agave (or honey, sugar, monkfruit, divided)
• 2 teaspoons sriracha
• ½ tablespoon rice vinegar
• 8 ounce filet salmon (cut into 9 1-inch strips)
• 9 rice paper spring roll wrappers
• warm water