Pan-Seared Lemon Chicken with Basil Cream Sauce

Bahan-bahan (4 porsi)

• 2 pounds chicken tenderloins (thawed)
• 1/4 cup flour
• 1 teaspoon dried basil
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon butter
• 1 tablespoon oil
• 1 & 1/4 cups chicken broth*
• 1/3 cup fresh lemon juice (2 lemons-zest them first!)
• 1/2 cup cream
• 1 -2 tablespoons lemon zest (to taste**)
• 1/4 cup fresh basil (chiffonade)
• fresh basil (more to garnish)