Pan-Seared Cod Recipe

Bahan-bahan (4 porsi)

• 1 1/2 lbs boneless, skinless cod fillets (about 6 ounce each, 1-inch-thick*)
• 1 tsp fine sea salt (divided)
• ¾ tsp freshly ground black pepper (divided)
• 2 Tbsp extra-light olive oil (plus more as needed)
• ¼ cup unsalted butter ((1/4 cup =4 Tbsp))
• ¼ cup dry white wine*
• 3 cups cherry or grape tomatoes
• 2 g arlic cloves (minced (about 1 tablespoon))
• 2 Tbsp chopped fresh parsley ( or basil leaves, for garnish)