Pan Fried Pork Medallions with Creamy Wine Sauce

Bahan-bahan (4 porsi)

• 1 1/2 pounds pork tenderloin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1/3 cup white wine
• 1/2 teaspoon chicken base
• 1/2 cup heavy cream
• 1/2 teaspoon cornstarch
• 1 dash paprika
• 2 teaspoons chopped fresh Italian parsley