Pan-fried Halloumi with Israeli cous cous salad recipe

Bahan-bahan (2 porsi)

• 1 tbsp olive oil (or butter)
• 1/2 cup dried Israeli pearl cous cous
• 1 lemon
• 3/4 cup greek yogurt
• 1/4 cucumber (sliced)
• 1 stalk celery (sliced)
• 1 package of halloumi (sliced)
• 1 jalapeño (diced, optional)
• fresh dill (chopped)
• salt and pepper