Pan-Fried Feta with Peppered Honey.

Bahan-bahan (6 porsi)

• 1/4 cup honey
• 1/2 -1 teaspoon black pepper, plus more for serving
• 1 tablespoon fresh thyme leaves, plus more for serving
• 1 (10-12 ounce) block feta cheese
• 1 large egg, beaten
• 1/3 cup Panko bread crumbs
• 5 tablespoons extra virgin olive oil
• 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
• 1 cup cherry tomatoes
• 1/4 cup fresh basil, chopped
• pita chips or pita bread, for serving