Pan Fried Cod

Bahan-bahan (2 porsi)

• 2 6 -ounce cod fillets (or halibut, bass, salmon, or a similar firm-bodied fish)
• 1/2 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons canola oil (or grapeseed oil. Do not use olive oil, as it will burn.)
• 1 tablespoon unsalted butter
• 2 tablespoons chopped herbs of choice* (parsley, basil, dill, and thyme are all delicious)
• 1 small lemon (cut into wedges)