Udon Buntut

Bahan-bahan (4 porsi)

• Homemade Oxtail Broth and Meat
• 4 servings udon noodles
• 3 g reen onions/scallions
• fried garlic chips
• chili oil with crunchy garlic
• 2 cups water
• 1½ cups katsuobushi (dried bonito flakes) ((packed))
• 1 Tbsp soy sauce ((to taste))
• 2 tsp Diamond Crystal kosher salt ((to taste))
• ⅛ tsp white pepper powder