Oven Roasted Mushroom Soup

Bahan-bahan (4 porsi)

• ⅓ cup extra virgin olive oil
• 1½ pounds shiitake mushrooms, (stems discarded are caps roughly chopped into large pieces (leave FOUR of them whole and set aside))
• 1½ pounds cremini mushrooms, (stems discarded and caps roughly chopped into large pieces)
• ¾ teaspoon salt
• ¾ teaspoon freshly ground black pepper
• ½ cup very finely chopped shallots
• ¾ cup white wine
• 3 cups low sodium chicken or vegetable broth
• 2 cups water
• 1½ teaspoons chopped fresh thyme
• 2 tablespoons heavy whipping cream
• 1 tablespoon freshly squeezed lemon juice