Oven roasted eggplant (aubergine)

Bahan-bahan (4 porsi)

• 700 g / 1.2 lb eggplants ((2 medium), aka aubergine)
• 3 tbsp olive oil
• 1/2 tsp salt ((kosher / cooking salt, or 1/4 tsp table salt))
• 1/2 tsp black pepper