Oven Baked Barbecue Brisket

Bahan-bahan (8 porsi)

• 7 to 9 pound beef brisket
• 2 teaspoons minced garlic
• 3 tablespoons fresh ground pepper
• 1 teaspoon celery seed
• 1 teaspoon ground ginger
• 4 whole bay leaves, (crumbled)
• One 12-ounce can tomato paste
• 1 cup soy sauce
• ½ cup Worcestershire sauce
• 2 medium onions, (thinly sliced)
• 3 tablespoons beer