OSSO BUCO

Bahan-bahan (5 porsi)

• 5 thick veal osso bucco ((300 g / 10 oz each, 2.5cm / 1” thick) (or beef, Note 1))
• Salt and pepper
• Kitchen string ((optional))
• 2 tbsp olive oil
• 1 small onion (, finely chopped)
• 3 g arlic cloves (, minced)
• 1 small carrot (, finely chopped)
• 1 celery stick (, finely chopped)
• 800 g / 28 oz can crushed tomato
• 1 cup / 250 ml dry white wine ((not sweet, not fruity), or chicken broth)
• 1 cup / 250 ml chicken broth
• 1 chicken bouillon cube ((optional, or use beef))
• 2 tbsp tomato paste
• 3 sprigs thyme or 1 ½ tsp dried thyme
• 2 bay leaves
• 1 cup parsley leaves (flat or curly), lightly packed
• 2 – 3 tsp lemon zest (, finely grated)
• 1 g arlic clove (, minced)
• Risotto Milanese ((saffron risotto, recipe in notes), mashed potato or pasta)