Orzo with Zucchini and Tomato

Bahan-bahan (4 porsi)

• 5 oz uncooked orzo pasta
• 1/2 large zucchini (1/4-inch dice (5 ounces total))
• 1 small plum or Campari tomato (diced)
• 2 cloves garlic (smashed and finely chopped)
• 1 tablespoon extra virgin olive oil
• kosher salt and fresh pepper to taste
• 1/4 cup fresh grated Parmesan or Pecorino