Oroshi Soba

Bahan-bahan (2 porsi)

• 6 oz dried soba noodles (buckwheat noodles)
• 7 oz daikon radish ((2 inches, 5 cm))
• 1 g reen onion/scallion ((for the topping))
• ½ cup katsuobushi (dried bonito flakes) ((for the topping; skip for vegan/vegetarian))
• 3 Tbsp tenkasu/agedama (tempura scraps) ((for the topping; optional))
• 1 Tbsp shredded nori seaweed ((for the topping))
• 1½ cups water
• 1 cup katsuobushi (dried bonito flakes) ((skip for vegan/vegetarian))
• 1 Tbsp mirin
• 1 Tbsp sugar
• 3 Tbsp soy sauce
• ¼ tsp Diamond Crystal kosher salt