Orange Poppy Seed Pound Cake

Bahan-bahan (10 porsi)

• 1 ½ cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour
• ⅓ cup poppy seeds
• 2 teaspoons baking powder
• ¼ teaspoon fine salt
• 1 medium organic orange, to yield about 2 teaspoons zest and ¼ cup juice
• 1 cup sugar
• ¾ cup plain whole-milk yogurt
• 3 large eggs
• ½ teaspoon pure vanilla extract
• ½ cup extra-virgin olive oil