Orange Chicken Recipe

Bahan-bahan (6 porsi)

• 1 and 1/2 pounds boneless skinless chicken thighs
• 2 eggs
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon Sambal Oelek chili paste (or sriracha)
• 2 teaspoons kosher salt ((or use 1 teaspoon table salt))
• 1 cup cornstarch
• 1 cup all purpose flour
• 2 teaspoons kosher salt ((use 1 teaspoon table salt))
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon powdered ginger
• 1 teaspoon granulated garlic
• 48 ounces canola, vegetable, or peanut oil (for frying (enough to go 2 inches high in your pan))
• 2 tablespoons orange zest (buy 3-4 large oranges for this recipe)
• 1 cup fresh squeezed orange juice
• 1/4 cup white sugar
• 1/4 cup orange marmalade
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 1/2 teaspoon crushed red pepper (or up to 1 teaspoon)
• 1 teaspoon red chili paste (Sambal Oelek) (or sriracha)
• 8 cloves garlic (smashed and minced, about 2 tablespoons*)
• 1 tablespoon fresh ginger (minced**)
• 1/2 cup COLD water (or orange juice, add this AFTER simmering the sauce!)
• 1 and 1/2 tablespoons cornstarch (add this AFTER simmering the sauce!)
• green onions (to garnish)
• sesame seeds (to garnish)
• hot rice (for serving)