One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta
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Bahan
Bahan-bahan (6 porsi)
1 pound
ground chicken
1 small
shallot, finely chopped
2 cloves
garlic, minced or grated
1 tablespoon
chopped fresh oregano ((or 2 teaspoons dried))
1 teaspoon
smoked paprika
kosher salt and black pepper
1
pinch crushed red pepper flakes
2 tablespoons
extra-virgin olive oil
1
lemon, sliced, plus 3-4 tbs lemon juice
2 tablespoons
salted butter
1 cup
dry orzo pasta
1/2 cup
pitted green olives
2 tablespoons
chopped fresh dill, plus more for serving
1/2 cup
oil packed sun-dried tomatoes, chopped, and reserve the oil
2 tablespoons
balsamic vinegar
arugula and fresh herbs, for serving
8 ounces
feta cheese
1/4 cup
plain greek yogurt
2 tablespoons
extra virgin olive oil