One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki

Bahan-bahan (6 porsi)

• 4 tablespoons extra virgin olive oil
• 1 pound boneless skinless chicken, cut into bit size pieces
• 1/2 cup fresh oregano, chopped
• 2 teaspoons smoked paprika
• 1 pinch each kosher salt and black pepper
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, chopped
• 1 bell pepper, sliced
• 1 cup mixed Greek olives, pitted
• 2 cups dry orzo pasta
• 1 cup crumbled feta cheese
• tzatziki, for serving
• 2 cups mixed heirloom tomatoes, chopped or halved
• 1/3 cup extra virgin olive oil
• 1/3 cup fresh basil, chopped
• 1 clove garlic, grated