One Pot Spinach and Sun-Dried Tomato Burrata Pasta

Bahan-bahan (6 porsi)

• 1 (8 ounce) jar oil-packed sun-dried tomatoes
• 2 small bell peppers, thinly sliced
• 2 small shallots, sliced
• 4 cloves garlic, chopped
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• chili flakes
• kosher salt and black pepper
• 1 pound short cut pasta
• 2 tablespoons red wine vinegar
• 3 cups baby spinach
• 1 cup marinated artichokes, quartered
• 8 ounces burrata cheese, at room temperature
• fresh basil