One-Pot Italian Tomato Chicken and Rice

Bahan-bahan (4 porsi)

• 1 tbsp olive oil
• 4 chicken thigh cutlets
• 4 drumsticks
• 1 red onion (cut into 8 wedges)
• 1 red capsicum/bell pepper (deseeded and chopped)
• 4 cloves garlic (smashed with the back of a knife)
• 1/2 cup pitted olives
• 1/2 cup sundried tomato strips in oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley (, finely chopped)
• 1 cup long grain rice
• 14 oz can chopped tomatoes
• 1 1/2 cups chicken stock ((or 1 1/2 cups water + 1 tablespoon vegetable stock powder))
• freshly grated parmesan cheese (to serve)
• chopped parsley (to serve)