One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil.

Bahan-bahan (4 porsi)

• 1/2 cup olive oil
• 4 cloves garlic (crushed)
• 2 tablespoons crushed red pepper flakes
• 2 heirloom tomatoes (sliced)
• 2 cups heirloom cherry tomatoes (halved)
• salt and pepper (to taste)
• 1/4 cup olive oil
• 1 pound boneless (skinless chicken, cut into bit size pieces)
• 2 -3 cloves garlic (minced or grated)
• 2 tablespoon balsamic vinegar
• 1 tablespoon smoked paprika
• 1/2 teaspoon salt + pepper
• 1/2 cup fresh oregano (chopped)
• 2 bell peppers (sliced)
• 1 cup mixed kalamata or green olives
• 16 ounces orzo pasta (use gluten free if needed)
• 4 -6 ounces feta cheese (crumbled)