One Pot Farro with Italian Sausage and Tomatoes

Bahan-bahan (3 porsi)

• 1 pound ground Italian sausage (traditional or plant-based)
• 1 large white onion, diced
• 5 cloves garlic, minced or pressed
• 4 cups vegetable or chicken broth
• 2 cups semi-pearled farro*
• 24 ounces cherry or grape tomatoes
• 1/4 teaspoon crushed red pepper flakes
• fine sea salt and freshly-ground black pepper
• 3 ounces (about 2 large handfuls) fresh baby spinach
• 1/4 cup chopped fresh basil, plus extra for garnish
• 1/3 cup toasted pine nuts
• freshly-grated Parmesan cheese, for garnish