One-Pot Creamy Sun-Dried Tomato Pasta

Bahan-bahan (3 porsi)

• 1 pound boneless skinless chicken breasts or thighs, thinly sliced into bite-sized pieces
• fine sea salt and freshly-ground black pepper
• 1 (8-ounce) jar sun-dried tomatoes in oil, roughly chopped (save the oil!)
• 1 small white onion, diced
• 8 ounces baby bella mushrooms, sliced
• 6 cloves garlic, pressed or minced
• 1/2 teaspoon crushed red pepper flakes
• 3 1/2 to 4 cups vegetable broth*
• 8 ounces small pasta shape (such as gnocchetti sardi or orzo)
• 5 ounces fresh baby spinach
• 1/2 cup chopped fresh basil
• 1/4 cup heavy cream
• freshly-grated Parmesan