One Pot Creamy Chicken and Vegetable Pasta

Bahan-bahan (4 porsi)

• 16 ounces boneless, skinless chicken breasts, (cut into 1-inch chunks)
• salt and freshly ground black pepper
• 2 tablespoons olive oil
• ½ cup chopped onion
• 1 tablespoon minced garlic
• 2½ cups uncooked penne pasta
• 2 cups chicken broth
• ¼ cup water
• 1 cup chopped fresh broccoli
• ¾ cup chopped red bell pepper
• ½ cup chopped carrots
• ½ cup frozen peas
• 4 ounces cream cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• chopped fresh Italian parsley, (for garnish (optional))