Satu Panci Ayam dan Nasi Cina

Bahan-bahan (4 porsi)

• 1 tbsp oil
• 2 g arlic cloves (, minced)
• 1 tsp ginger (, grated)
• 1 onion (, finely chopped)
• 500 g (1 lb) chicken thighs (, skinless boneless, halved (Note 1))
• 1 big bunch Chinese Broccoli with thick stems ((Note 2))
• 1 cup (180g) uncooked white rice ( (Note 3))
• 1 1/2 cups (375 ml) chicken broth (, low salt)
• 2 cloves garlic (, small, chopped)
• 2 tbsp Chinese cooking wine (or Mirin (Note 4))
• 3 tbsp oyster sauce ((or sub with Hoisin))
• 1 1/2 tbsp dark soy sauce ((Note 5))
• 1/4 tsp white pepper ((or black))
• green onion (, sliced)
• Sesame seeds