One Pan Turkey Dinner

Bahan-bahan (4 porsi)

• ½ cup finely diced onion
• 1 rib celery (finely diced)
• ⅓ cup butter
• ¾ teaspoon poultry seasoning
• 6 cups dry bread cubes (about 8 slices of bread)
• 1 tablespoon fresh herbs (I used parsley, thyme, and sage)
• 1 ½ to 2 cups chicken broth
• salt and black pepper (to taste )
• 2 pounds boneless turkey breast (with skin)
• 2 teaspoons olive oil
• ¼ teaspoon poultry seasoning
• 1 tablespoon fresh herbs (I used parsley, thyme, and sage)
• salt and black pepper
• 1 ½ pounds yellow potatoes
• ½ onion (thinly sliced)
• 1 teaspoon chopped fresh rosemary
• ½ teaspoon garlic powder
• ½ cup heavy whipping cream
• pats butter (to taste )
• 1 ½ cups cranberries (about 6 ounces)
• ½ cup granulated sugar
• pinch cinnamon
• 1 tablespoon orange juice (or water)
• 1 pound Brussels sprouts
• 2 slices bacon (uncooked, chopped)
• 1 teaspoon olive oil