One Pan Honey Lemon Chicken Asparagus

Bahan-bahan (4 porsi)

• 1 spray cooking spray (olive oil )
• 4 chicken breasts (boneless and skinless)
• 1 pinch salt (to season)
• 1/3 cup lemon juice (freshly squeezed)
• 1/4 cup honey
• 1 tablespoon low sodium soy sauce (optional for added flavour)
• 1 tablespoon garlic (finely chopped)
• 2 tablespoons parsley (fresh chopped, divided )
• 1 teaspoon salt (or more to your tastes)
• ½ teaspoon cracked pepper (to taste)
• 4 asparagus (37-40 spears, woody ends removed)
• 1 lemon (sliced to garnish)