One Pan Broccoli Quinoa Skillet with Parmesan and White Beans

Bahan-bahan (3 porsi)

• 1 tablespoon extra-virgin olive oil (divided)
• 1 medium shallot (finely chopped (about 1/2 cup), or 1/2 small yellow onion, diced)
• 4 cups chopped fresh broccoli florets (about 8 ounces)
• 3 cloves garlic (minced (about 1 tablespoon))
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3/4 cup uncooked quinoa
• 1 1/2 cups low-sodium vegetable stock (or chicken stock)
• 1 can reduced-sodium white beans ((15 ounces) (such as Great Northern or cannellini), rinsed and drained)
• 1/4 cup freshly grated Parmesan cheese (plus additional for serving)
• 3 tablespoons chopped fresh parsley