Sosis & lentil panggang satu panci

Bahan-bahan (4 porsi)

• 3 tbsp extra virgin olive oil
• 4 eschallots/shallots (, peeled, halved, finely sliced (sub 1 large onion, Note 1))
• 3 g arlic cloves (, finely minced)
• 1 tbsp cumin seeds ((don't skip this!))
• 1 1/2 cups puy lentils / French lentils ((sub green/brown lentils, Note 3))
• 4 small carrots (, peeled, quartered, diced into 8mm/ 1/3" cubes)
• 1 tsp cooking salt ((kosher salt))
• 3/4 tsp black pepper
• 3 cups chicken broth/stock (, low sodium)
• 8 x 85g/3oz pork sausages ((Note 3))