One Layer Strawberry Shortcake Cake

Bahan-bahan (8 porsi)

• 1 and 1/4 cups (148g) cake flour (spooned & leveled)
• 2/3 cup (130g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (4 Tablespoons; 56g) unsalted butter, cubed and softened to room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup (120ml) whole milk, at room temperature and divided
• 1 large egg, at room temperature
• 2 Tablespoons (30ml) canola oil or vegetable oil
• 1 and 1/2 cups (240g) sliced strawberries
• 1 Tablespoon (20g) strawberry jam
• 1 teaspoon granulated sugar
• 1 cup (240ml) cold heavy cream or heavy whipping cream
• 2 Tablespoons confectioners’ sugar or granulated sugar*
• 1/2 teaspoon pure vanilla extract