Ohagi (Botamochi)

Bahan-bahan (24 porsi)

• 1½ cups sweet rice/glutinous rice (mochigome)
• ¾ cup uncooked Japanese short-grain white rice
• 2½ cups water ((600 ml))
• 1 tsp Diamond Crystal kosher salt
• 6 Tbsp toasted black sesame seeds
• 2 Tbsp sugar
• 6 Tbsp kinako (roasted soybean flour)
• 2 Tbsp sugar
• 1.3 lb sweet red bean paste (anko)