Oden

Bahan-bahan (4 porsi)

• 3 cups homemade dashi
• 1/2 cup water
• 2 kombu strips (softened, tie into knots, optional)
• 12 oz (350g) Japanese oden fish cakes and fish balls
• 2 hard-boiled eggs
• 6 oz (175g) daikon (cut into wedges)
• 2 oz (60g) konnyaku (cut into pieces or wedges, optional)
• 1 tablespoon soy sauce
• 2 tablespoons mirin
• 1 tablespoon cooking sake
• Japanese Togarashi (Japanese 7-Spice Blend (S&B Brand))
• Japanese mustard (Karashi, for serving)