Salad Gurita (Tako Su)

Bahan-bahan (4 porsi)

• ¼ lb octopus sashimi (boiled octopus)
• ⅓ English cucumber ((or 1 Japanese cucumber))
• ½ Tbsp dried wakame seaweed
• ½ Tbsp toasted white sesame seeds
• 3 Tbsp rice vinegar (unseasoned)
• 1½ Tbsp sugar
• 1 tsp soy sauce
• ⅛ tsp Diamond Crystal kosher salt