Ochazuke (Green Tea Over Rice)

Bahan-bahan (1 porsi)

• 1 fillet Homemade Japanese Salted Salmon
• 1 cup cooked Japanese short-grain rice
• 1 tsp bubu arare (crispy puffed rice pellets) ((or crushed Japanese rice crackers))
• 1 tsp shredded nori seaweed
• ¼ tsp toasted white sesame seeds
• 2 sprigs mitsuba (Japanese parsley) ((or ⅛ scallion, cut into small pieces))
• wasabi ((optional, to taste))
• 1 cup dashi (Japanese soup stock)
• 1 tsp mirin
• 1 tsp soy sauce
• ⅛ tsp Diamond Crystal kosher salt
• 2 tsp Japanese green tea leaves
• 1 cup hot water ((see the tea leaves package for the appropriate water temperature to use))
• ½ tsp soy sauce ((optional))