Nutella Donuts

Bahan-bahan (25 porsi)

• 3 tablespoons active dry yeast
• 1 cup warm water (105 degrees F)
• 1 tablespoon sugar (to proof yeast)
• 2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 cup sugar (add to dough)
• 4 cups bread flour
• 1/4 cup shortening (I like butter flavored Crisco)
• 3 egg yolks
• 1/2 teaspoon vanilla
• peanut oil or light olive oil (for frying)
• 1 & 1/2 cups sugar (for rolling donuts)
• LOTS OF NUTELLA