Nut Roast

Bahan-bahan (8 porsi)

• 1 cup (200 grams) green or brown lentils, picked over and rinsed
• fine sea salt and freshly-cracked black pepper
• 2 tablespoons olive oil
• 1 small white onion, peeled and finely diced
• 1 large carrot, finely diced
• 1 small red bell pepper, cored and finely diced
• 8 ounces (225 grams) baby bella mushrooms, finely chopped*
• 4 large cloves garlic, pressed or minced
• 2 large handfuls baby spinach, roughly chopped
• 3 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 10 ounces (300 grams) mixed nuts, finely chopped*
• 5 ounces (140 grams) dried apricots, finely chopped
• zest and juice (about 1/4 cup) of 1 small orange
• 3 eggs, whisked*