Noodle Salad

Bahan-bahan (8 porsi)

• 8 ounces medium rice noodles
• 4 cups bok choy ( and or cabbage, thinly sliced, or coleslaw mix)
• 2 cups cooked shredded chicken
• 1 cup snap peas (sliced)
• 1 cup thinly sliced cucumber (cut into matchsticks)
• 1 red bell pepper (sliced)
• 1 carrot (julienned or shredded)
• ¾ cup sesame ginger dressing (or homemade dressing in the notes)
• ¼ cup chopped fresh cilantro
• 2 g reen onions (thinly sliced)
• 2 tablespoons fresh lime juice
• ¼ cup roasted cashews ( or almonds, toasted, for garnish)