No Stir Brie Risotto with Lemon Butter Asparagus

Bahan-bahan (6 porsi)

• 6 cups chicken or vegetable broth (plus additional as needed)
• 3 tablespoons extra virgin olive oil
• 5 tablespoons salted butter
• 3 cloves garlic, minced or grated
• 2 cups Japanese sushi rice or arborio rice
• 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• kosher salt
• 1 tablespoon lemon zest, plus 3 tablespoons lemon juice
• 1/4 cup grated parmesan cheese
• 8 ounces Brie, rind removed and cubed
• 1 bunch asparagus, chopped
• 2 tablespoons fresh thyme leaves
• black pepper