No Knead Seeded Oat Bread

Bahan-bahan (1 porsi)

• 3 cups (390g) bread flour (spooned & leveled), plus more as needed for shaping and pan
• 2 teaspoons (about 6g) Platinum Yeast from Red Star instant yeast
• 1 cup (85g) old-fashioned whole rolled oats
• 1/4 cup (30g) unsalted pumpkin seeds (pepitas)
• 1/4 cup (30g) salted or unsalted sunflower seeds
• 2 Tablespoons (18g) flax seeds or sesame seeds
• 2 teaspoons coarse salt
• 2 Tablespoons (43g) honey
• 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))
• optional: cornmeal for dusting pan
• 1 Tablespoon (5g) old-fashioned whole rolled oats
• 1 Tablespoon (8g) pumpkin seeds (pepitas)
• 1 Tablespoon (8g) sunflower seeds
• 1 teaspoon flax seeds or sesame seeds