No-Knead Bread

Bahan-bahan (1 porsi)

• 3 cups all-purpose flour or bread flour (387g; plus additional for dusting)
• ⅓ cup whole wheat flour (38g; or additional ⅓ c (40g) all-purpose flour)
• ½ teaspoon instant yeast (2g)
• 2 teaspoons kosher salt (8g)
• 1 ½ cups warm water (88°F to 90°F (345g))
• ⅛ teaspoon white vinegar (optional to enhance flavor)