Niçoise Salad

Bahan-bahan (4 porsi)

• 4 large eggs
• 8 ounces fresh green beans (trimmed and halved (or additional baby potatoes))
• 6 ounces baby potatoes (left whole (or additional green beans))
• 1 head soft lettuce (such as Boston or Bibb, chopped, or 3 cups mixed greens)
• 1 cup cherry tomatoes (halved)
• 1/2 English cucumber (halved lengthwise, seeded, and sliced (or 1 small cucumber, peeled, seeded and sliced))
• 1/2 cup Niçoise or Kalamata olives ((the French don’t pit theirs, but feel free to pit them))
• 4 ounces oil-packed canned tuna or salmon (drained and flaked, or 5-6 best quality anchovies)
• Chopped fresh basil or parsley (optional for serving)
• Kosher salt
• Freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 2 small cloves garlic (minced or grated (about 1 1/2 teaspoons))
• 2 tablespoons chopped fresh chives