New York Sour

Bahan-bahan (1 porsi)

• 2 ounces (¼ cup) rye whiskey or bourbon (I like Rieger’s brand—a local Kansas City distillery—and Bulleit)
• 1 ounce (2 tablespoons) fresh lemon juice
• 2 to 4 teaspoons maple syrup or simple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
• ½ ounce (1 tablespoon) fruity red wine*