Negiyaki

Bahan-bahan (2 porsi)

• 14 g reen onions/scallions ((8 oz, 227 g))
• 4 oz sliced pork belly
• ½ cup katsuobushi (dried bonito flakes)
• ½ cup all-purpose flour (plain flour)
• ½ tsp baking powder
• 4 Tbsp tenkasu/agedama (tempura scraps)
• 2 large eggs (50 g w/o shell)
• ½ tsp soy sauce
• ⅓ cup water
• neutral oil ((for frying))
• toppings of your choice