Natto Miso Soup with Okra

Bahan-bahan (2 porsi)

• 1 dashi packet
• 2 cups water ((for the dashi))
• 2 okra
• 1 pack natto (fermented soybean) ((you can find it in the refrigerator or freezer section of a Japanese market))
• 2 Tbsp miso
• ½ Tbsp toasted white sesame seeds ((optional; you can grind them, if you like))